Adil’s Moroccan Beet Salad
Shared by a customer, this beet salad is colorful and delicious!
Equipment
- Medium sized saucepan
- Colander
- Vegetable peeler
- Chef's knife
Ingredients
- 5 beets medium to large
- 1 cucumber
- 1 onion medium
- 1 tomato optional
- 1 tbsp olive oil
- 1 tbsp vinegar
- salt and pepper to taste
Instructions
- Place beets in saucepan and cover with water. Boil until tender.
- Drain beets in colander and run under cold water to loosen skins. Slip skins off.
- Slice beets into thin half cirlces and set aside to cool.
- Peel cucumber and slice in half circles.
- Slice onion in half circles to create long strips.
- If using, slice tomato in thin half circles.
- After beets have cooled, mix all together. Drizzle with olive oil, vinegar, and sprinkle with salt and pepper to taste. May add more olive oil and vinegar as desired.
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