Collards

How about trying a “mess o’ greens?” When collard greens are mentioned, most people might think of soul food or southern cooking. That’s because eating greens, including collards, have long been a time-honored tradition in kitchens of the southern region of the United...

Beets…Nature’s Rocket Fuel?

Thought to be native to the Mediterranean region, beets are believed to have been cultivated by the Greeks since around 300 BC. A well-known staple in Russia and other Slavic states, borscht (beet soup), came on the scene between the 5th and 9th centuries in Ukraine...

Eating Well, Living Longer…

Have you ever wondered what it would be like to live to 100 years old? Some people adamantly say they don’t ever want to get that old. Why is that? Maybe they fear getting old would mean becoming decrepit, feeble, and dependent on others to take care of their every...

Enjoy $5.00 off!

Sign up for Farm Happenings monthly newsletter and receive a coupon for $5.00 off on your next order of $25.00 or more. 

Thank you! You will receive an email from us shortly. Once opened, click the link to confirm your subscription.