Pretzels

Pretzels A family favorite all the way from Germany! 2 cups warm water2 packages yeast1 tbsp sugar or honey1 tsp salt1/2 stick butter (melted)4 cups flour6 cups water2 tsp baking soda1/2 stick butter (melted) Mix 2 cups warm water, yeast, and sugar in a large mixing...

Toppled Barn Farm Salad Mix

At Toppled Barn Farm, we are very passionate about greens. We love planting them, watering them, harvesting them, and especially eating them. Nothing makes me happier than seeing all the colors and textures through the clear plastic bags lined up and ready for...

It’s Frosty!

We have been enjoying the warmer-than-normal temps lately. The plants have been soaking up plenty of energy from the sun and are growing well. All the high tunnel sides have been down allowing hot air to escape or the cold-loving crops would get too hot and wilt. But...

Potato Soup with Carrot Tops

Potato Soup with Carrot Tops Adding finely chopped carrot tops and a splash of lemon elevates any potato soup recipe! 1 small onion (chopped)1 tbsp avocado oil3 lbs potatoes (cut in bite-size pieces)2 carrots (sliced)1 15-oz can dark red kidney beans (drained and...

What Happened to the Carrots?

This cute little guy can’t take all the blame! You would think that with four hightunnels we would have plenty of room to grow enough fresh veggies for you. But no, we had to expand to some outside beds. We chose crops that are the least vulnerable to insect...

TBF Salad Dressing

TBF Salad Dressing This is our own recipe crafted at Toppled Barn Farm. It is light and balances well our just picked greens without masking thier super fresh flavor. 1/2 cup olive oil (extra virgin)1/4 cup lemon juice (freshly squeezed)2 tbsp Bragg's liquid...

Hoppin’ John Stuffed Collard Rolls

Hoppin’ John Stuffed Collard Rolls We tried this recipe to use up some collard leaves and loved it. It's adapted from the How Not to Die Cookbook by Dr. Greger page 158. 1 can crushed tomatoes (28 oz)1 onion (minced)1 green bell pepper (minced)3 garlic...

Smoky Black-eyed Peas and Collards

Smoky Black-eyed Peas and Collards This is an easy recipe adapted from How Not to Die by Dr. Michael Greger. Serve over cooked quinoa or brown, black, or red rice to make a quick meal! 1 bunch Collard greens (washed and stems removed)1 onion (chopped)1 tsp smoked...
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