Recipes

Eva's Turnip Soup Recipe What to do when you have too many turnips? Or turnips that are too large to slice up for...

Pretzels A family favorite all the way from Germany! 2 cups warm water2 packages yeast1 tbsp sugar or honey1 tsp...

Potato Soup with Carrot Tops Adding finely chopped carrot tops and a splash of lemon elevates any potato soup recipe!...

TBF Salad Dressing This is our own recipe crafted at Toppled Barn Farm. It is light and balances well our just picked...

Hoppin' John Stuffed Collard Rolls We tried this recipe to use up some collard leaves and loved it. It's adapted...

Smoky Black-eyed Peas and Collards This is an easy recipe adapted from How Not to Die by Dr. Michael Greger. Serve...

Quinoa Stuffed Collard Leaves I created this recipe with ingredients I had on hand. Stuffed them into some collard...

Adil's Moroccan Beet Salad Shared by a customer, this beet salad is colorful and delicious! 5 beets (medium to large)1...