Recipes

Pretzels

Pretzels A family favorite all the way from Germany! 2 cups warm water2 packages yeast1 tbsp sugar or honey1 tsp...

Potato Soup with Carrot Tops Adding finely chopped carrot tops and a splash of lemon elevates any potato soup recipe!...

TBF Salad Dressing This is our own recipe crafted at Toppled Barn Farm. It is light and balances well our just picked...

Oct 26, 2020

Hoppin' John Stuffed Collard Rolls We tried this recipe to use up some collard leaves and loved it. It's adapted...

Oct 26, 2020

Smoky Black-eyed Peas and Collards This is an easy recipe adapted from How Not to Die by Dr. Michael Greger. Serve...

Oct 26, 2020

Quinoa Stuffed Collard Leaves I created this recipe with ingredients I had on hand. Stuffed them into some collard...

Aug 24, 2020

Spinach Black Bean Burritos This recipe is adapted from the How Not to Die Cookbook by Dr. Michael Greger. Make the...

Jul 29, 2020

Macaroni Salad with Lemony Dressing A family favorite for years, our grown-up kids still request this salad at family...

Jul 19, 2020

Thai-style Coleslaw Inspired by the flavors of Thai Spring Rolls. This is our go-to salad when leafy greens are in...