Green herb in celery family with feathery leaves. Best known for an ingredient in dill pickles.
Store in the fridge or on a countertop in a glass of water. Change water daily and keep near a window but out of direct sunlight. Chop fresh dill stems and leaves to add a new flavor dimension to salads.
All produce is cleaned and raw for those who want to prepare their own salads. These are not ready-to-eat. We recommend rinsing your produce before eating.
Tahini Dill Dressing
- 1 cup water
- Juice from one lemon
- 2 teaspoons salt
Blend thoroughly in blender.
- ½ – 1 cup sesame tahini – slowly pour into running blender until desired thickness is reached. (It will continue to thicken as it chills)
- ½ cup fresh dill – pulse blender just enough to chop and incorporate