1 Bunch

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SKU: DIL-BUN Categories: ,

Green herb in celery family with feathery leaves. Best known for an ingredient in dill pickles.

Store in the fridge or on a countertop in a glass of water. Change water daily and keep near a window but out of direct sunlight. Chop fresh dill stems and leaves to add a new flavor dimension to salads.

All produce is cleaned and raw for those who want to prepare their own salads. These are not ready-to-eat. We recommend rinsing your produce before eating.

Tahini Dill Dressing

  • 1 cup water
  • Juice from one lemon
  • 2 teaspoons salt

Blend thoroughly in blender.

  • ½ – 1 cup sesame tahini – slowly pour into running blender until desired thickness is reached. (It will continue to thicken as it chills)
  • ½ cup fresh dill – pulse blender just enough to chop and incorporate